Rava Dosa
December 27, 2007
Ingredients
1 cup sooji (semolina)
1 1/2 cup rice flour
1/4 cup maida (all purpose flour)
Method:
Mix all the flours and add some salt to it. make it watery and flowy as this cannot be spread like a regular dosa. Spread it on the hot pan. Either season it with mustard seeds, onions and chillies or serve it with chutneys, sambhar
Entry Filed under: breakfast, brunch. Tags: all purpose flour, maida, Rice flour, Semolina.
Trackback this post | Subscribe to the comments via RSS Feed